Baci di Cherasco®
since 1881

Baci di Cherasco

Baci di Cherasco

First protagonists of the centuries-old history of gourmet pastry-making, the Baci di Cherasco ® Barbero are made of a fine blend of pure dark chocolate mixed with Piedmont (Langhe area) hazelnuts – which are hand-selected, toasted according to an ancient recipe, and coarsely crushed.

Baci di Cherasco

Dark chocolate and hazelnuts

Dark chocolate and hazelnuts

These are the simple ingredients of the Barbero’s Baci di Cherasco® – unique and filled with all the flavour of the past. The ancient recipe, the careful selection of raw materials and the traditional hazelnut crushing are always the same as those of the Baci di Cherasco® of 1881 – with the pure mass of cocoa that combines and preserves their sweet secret.

The original Baci di Cherasco

A sweet gift

The Baci di Cherasco® Bag

The most traditional way to give all the sweetness of the Baci di Cherasco®.

The Baci di Cherasco® Casket

The charm of an exclusive gift with the Baci di Cherasco® taste.

The Baci di Cherasco® Pack

A sweet and refined package for a unique moment of pleasure.

The Baci di Cherasco® Boxes

Fill the hearts of those you love with the historic boxes of the Barbero Patisserie of Cherasco.

The Baci di Cherasco® Decorated Box

A small work of art – full of the Baci di Cherasco®.