Baci di Cherasco
Baci di Cherasco®
The first milestone in our longstanding chocolate-making story, our Baci are made with an exquisite mixture of dark chocolate with 65% cocoa solids, and Piedmontese hazelnuts from the Langhe, toasted according to our ancient recipe and coarsely crushed.
Dark chocolate and hazelnuts
These are the simple ingredients of Barbero Baci di Cherasco®, whose rich flavour of bygone days distinguishes them from the crowd.
The ancient recipe, careful selection of raw ingredients and traditional technique for crushing the hazelnuts are the same as for the original Baci di Cherasco® in 1881, in which pure cocoa solids unite and guard their sweet secret.
A sweet gift
The art of chocolate since 1881, a 140 year old story.
CONTACTS
OPENING TIME
Morning 09.00 - 13.00
Afternoon 15.30 - 19.30
Closed Wednesday
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Barbero Cioccolato Srl - P.IVA 03232520043 | Sede: C.so L. Einaudi, 38/E - 12062 Cherasco (CN) | Privacy | Condizioni di Vendita | Sito creato da etinet.it